Fermentation took place at 16–18 °C under spontaneous conditions, without the addition of selected yeast. Afterward, 50% of the total volume spent 12 months in Hungarian and American oak barrels, including 6 months on fine lees. The remaining 50% was kept in tank, waiting to be reunited with its barrel-aged sibling after one year.
A Szemüveges Srác Furmint
15.41 €
A Szemüveges Srác Furmint
Data
Winery:
A Szemüveges Srác
VIntage:
2022
Grape type:
Furmint
Alcohol:
12,5%
Bottle size:
0,75 l
Profile:
dry
Color:
white
Weight:
800 g/pcs